Description
Shredded chicken tossed in hot sauce with cheddar-Jack and cream cheese mashed potatoes. Creamy with a kick. One dozen per bag.
How to cook: Sauté from frozen on low heat, air fry 8 to 12 minutes at 400°F, or deep fry in 350°F oil for 5 minutes.
Ingredients:
Contains: Milk, Wheat (Gluten), Soy. Keep frozen until ready to cook.
