Description
Creamy Jack-and-cheddar mashed potatoes loaded with smoky bacon, sour cream, and green onion. One dozen per bag.
How to cook: Sauté from frozen on low heat, air fry 8 to 12 minutes at 400°F, or deep fry in 350°F oil for 5 minutes.
Ingredients: Hold. The sheet’s list for this one is the plain potato-cheese base and is missing bacon, sour cream, and green onion. Get the correct list from Hunter before publishing.
Contains: Milk, Wheat (Gluten), Soy (confirm). Keep frozen until ready to cook.
